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SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
Broadcasting from New Orleans, we take a look at the city’s fast-expanding (but always rooted in tradition) dining scene, chatting with our friend Rodney Smith. With his wife Frances, Rodney owns and operates the Soniat House Hotel in the French Quarter. In our Grape & Grain segment, we taste and talk with Russell D. Kane about his just-released book “Texas Hill Country Wineries.” Did I mention we’ll be tasting more than reading?
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
Broadcasting from New Orleans, we take a look at the city’s fast-expanding (but always rooted in tradition) dining scene, chatting with our friend Rodney Smith. With his wife Frances, Rodney owns and operates the Soniat House Hotel in the French Quarter. In our Grape & Grain segment, we taste and talk with Russell D. Kane about his just-released book “Texas Hill Country Wineries.” Did I mention we’ll be tasting more than reading?
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
Broadcasting from New Orleans, we take a look at the city’s fast-expanding (but always rooted in tradition) dining scene, chatting with our friend Rodney Smith. With his wife Frances, Rodney owns and operates the Soniat House Hotel in the French Quarter. In our Grape & Grain segment, we taste and talk with Russell D. Kane about his just-released book “Texas Hill Country Wineries.” Did I mention we’ll be tasting more than reading?
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
Broadcasting from New Orleans, we take a look at the city’s fast-expanding (but always rooted in tradition) dining scene, chatting with our friend Rodney Smith. With his wife Frances, Rodney owns and operates the Soniat House Hotel in the French Quarter. In our Grape & Grain segment, we taste and talk with Russell D. Kane about his just-released book “Texas Hill Country Wineries.” Did I mention we’ll be tasting more than reading?
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