Delivered from the heart, mind and overworked taste buds of John DeMers, Delicious Mischief is Houston’s own food and wine radio show. Heard weekly via the huge 50,000-watt signal of Radio News 740 KTRH, the show also goes forth live on the World Wide Web, reaching places as distant as Singapore and even Silsbee. John brings to his interviews with local chefs and global winemakers the informed intelligence of 35 years in journalism, travel to 136 foreign countries and authorship of 38 books. Most of all, however, John insists that Delicious Mischief has to be fun.
