san antonio

Chili Queens and Delicious Mischief!

Delicious Mischief, the popular food and wine radio program now approaching a quarter-century on the air, is expanding into the San Antonio market next Friday Jan. 10.  The second-largest city in Texas, San Antonio joins Houston, Dallas, Austin and Far West Texas in airing the show, hosted by veteran journalist and author John DeMers. In […]

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First Taste of Songkran Thai

When I heard that Chef Jett, a.k.a. Junajett Hurapan, was returning to his Inside the Loop fan base collected during his Gigi’s days after two-plus years building up BLU in Sugar Land, I was pretty excited. After all, his cooking style tends to be light, flavorful and well-balanced – a function of a self-proclaimed “Thai […]

wine

Fine French Wines, Going Once…

Have you ever wondered what $300,000 worth of French wine might look like? And no, it doesn’t resemble all the containers piled on the docks at Marseille, or even a single bottle of Domaine de la Romanee-Conti. If you’re excited by this prospect, you’d better grab ye olde checkbook and head to Lewis & Maese […]

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July 26 Preview: Fearing Cookbook, Bacio Divino

SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP A Presentation of Spec’s Wines, Spirits & Finer Foods  We’re in Dallas this week, checking in with our good friend Dean Fearing, he of Fearing’s at the Ritz-Carlton. In addition to his terrific (and very high-profile) eatery, Dean is also the author of a new cookbook […]

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Florida Keys Thai Snapper

The juxtaposition of sweet-hot Thai chile sauce, cooling cilantro dressing and snapper from the reef off the Florida Keys – served up using yellowtail and mangrove snapper I reeled in aboard the Capt. Michael out of Islamorada – was nothing less than a taste epiphany. The fish was filleted by the captain on the dock […]

Tastings

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First Taste of Songkran Thai

When I heard that Chef Jett, a.k.a. Junajett Hurapan, was returning to his Inside the Loop fan base collected during his Gigi’s days after two-plus years building up BLU in Sugar Land, I was pretty excited. After all, his cooking style tends to be light, flavorful and well-balanced – a function of a self-proclaimed “Thai […]

Radio Shows

Cornbread (590x377)

July 26 Preview: Fearing Cookbook, Bacio Divino

SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP A Presentation of Spec’s Wines, Spirits & Finer Foods  We’re in Dallas this week, checking in with our good friend Dean Fearing, he of Fearing’s at the Ritz-Carlton. In addition to his terrific (and very high-profile) eatery, Dean is also the author of a new cookbook […]

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July 19 Podcast: Unruli’s, Barossa Wines

http://www.deliciousmischief.com/july-19-preview-unrulis-barossa-wines/ SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP A Presentation of Spec’s Wines, Spirits & Finer Foods  Broadcasting from El Paso, the westernmost point in Texas, we check in with a food guy nicknamed Ruli who always has something intriguing up his culinary sleeve. And the pun in the name – the place […]

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July 12 Podcast: Genaro’s and Hoopes

http://media.talkradio1370am.com/a/94368990/delicious-mischief-podcast-07-12-14.htm SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP A Presentation of Spec’s Wines, Spirits & Finer Foods  In Dallas this week, we meet one of the most impressive restaurant guys we ever have – Genaro Silva, who was successful in the 1980s, left to be successful doing something completely different, and now is […]

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July 5 Podcast: NOWFE and Barefoot Wines

http://media.talkradio1370am.com/a/94018667/delicious-mischief-podcast-07-05-2014.htm SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP A Presentation of Spec’s Wines, Spirits & Finer Foods  New Orleans is our host city this week, all part of the 22nd annual New Orleans Wine and Food Experience. There’s more to eat and drink here than any one person can wrestle down, but we […]