SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re in Houston this week, visiting a new restaurant called Paul’s Kitchen – both the owner and the chef are named Paul – that’s exploring global flavors by way of local ingredients. And in our Grape & Grain segment, we’re joined at Paul’s Kitchen by both the Houston-based owner and the Australian-born winemaker of Frisson. That’s in Napa Valley, of course.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re in Houston this week, visiting a new restaurant called Paul’s Kitchen – both the owner and the chef are named Paul – that’s exploring global flavors by way of local ingredients. And in our Grape & Grain segment, we’re joined at Paul’s Kitchen by both the Houston-based owner and the Australian-born winemaker of Frisson. That’s in Napa Valley, of course.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re in Houston this week, visiting a new restaurant called Paul’s Kitchen – both the owner and the chef are named Paul – that’s exploring global flavors by way of local ingredients. And in our Grape & Grain segment, we’re joined at Paul’s Kitchen by both the Houston-based owner and the Australian-born winemaker of Frisson. That’s in Napa Valley, of course.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re in Houston this week, visiting a new restaurant called Paul’s Kitchen – both the owner and the chef are named Paul – that’s exploring global flavors by way of local ingredients. And in our Grape & Grain segment, we’re joined at Paul’s Kitchen by both the Houston-based owner and the Australian-born winemaker of Frisson. That’s in Napa Valley, of course.
Our 25th Year of Eating, Drinking and Telling You About It!
Jay is very pleased with his cookbook.
Of course, he hasn’t been in the business as long as you but he is very good at what he do.
Thank you, John