Dec. 27 Show: Indie Chefs, South African Wines

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http://media.talkradio1370am.com/a/100458220/delicious-mischief-podcast-12-27-14.htm?

SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP

A Presentation of Spec’s Wines, Spirits & Finer Foods

We’re in Austin this week, looking ahead to the Indie Chefs dinner series at Foreign & Domestic that’s become quite the draw, attracting progressive-minded food folk from all over America and even Canada. In our Grape & Grain segment, we taste and talk about some special wines all the way from South Africa that taste more familiar (in a really good way) than you might expect.

AUSTIN Saturdays 10-11 a.m., Talk 1370

A Presentation of Spec’s Wines, Spirits & Finer Foods

We’re in Austin this week, looking ahead to the Indie Chefs dinner series at Foreign & Domestic that’s become quite the draw, attracting progressive-minded food folk from all over America and even Canada. In our Grape & Grain segment, we taste and talk about some special wines all the way from South Africa that taste more familiar (in a really good way) than you might expect..

HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH

A Presentation of Spec’s Wines, Spirits & Finer Foods

We’re in Austin this week, looking ahead to the Indie Chefs dinner series at Foreign & Domestic that’s become quite the draw, attracting progressive-minded food folk from all over America and even Canada. In our Grape & Grain segment, we taste and talk about some special wines all the way from South Africa that taste more familiar (in a really good way) than you might expect.

DALLAS Saturdays 7-8 p.m., 570 KLIF

A Presentation of Spec’s Wines, Spirits & Finer Foods

We’re in Austin this week, looking ahead to the Indie Chefs dinner series at Foreign & Domestic that’s become quite the draw, attracting progressive-minded food folk from all over America and even Canada. In our Grape & Grain segment, we taste and talk about some special wines all the way from South Africa that taste more familiar (in a really good way) than you might expect.

Our 24th Year of Eating, Drinking and Telling You About It!

Comments

  1. ken whitley says:

    John Son, I have asked the MBCo to save me a copy of your Cookbook. Are you coming this way for a Book Signing. I was hoping to get a copy for a Christmas present, but ….

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