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NEW! – SAN ANTONIO Fridays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
This week we visit San Antonio, the latest Texas city to welcome our Delicious Mischief broadcasts. And we arrive just in time to celebrate the opening of a restaurant called Cured – inspired by the ancient tradition of curing meats – with chef-owner Steven McHugh. And in our Grape and Grain segment, we taste and talk about the Spanish wines of Sierra Cantabria.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
This week we visit San Antonio, the latest Texas city to welcome our Delicious Mischief broadcasts. And we arrive just in time to celebrate the opening of a restaurant called Cured – inspired by the ancient tradition of curing meats – with chef-owner Steven McHugh. And in our Grape and Grain segment, we taste and talk about the Spanish wines of Sierra Cantabria.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
This week we visit San Antonio, the latest Texas city to welcome our Delicious Mischief broadcasts. And we arrive just in time to celebrate the opening of a restaurant called Cured – inspired by the ancient tradition of curing meats – with chef-owner Steven McHugh. And in our Grape and Grain segment, we taste and talk about the Spanish wines of Sierra Cantabria.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
This week we visit San Antonio, the latest Texas city to welcome our Delicious Mischief broadcasts. And we arrive just in time to celebrate the opening of a restaurant called Cured – inspired by the ancient tradition of curing meats – with chef-owner Steven McHugh. And in our Grape and Grain segment, we taste and talk about the Spanish wines of Sierra Cantabria.
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