SAN ANTONIO Fridays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
Broadcasting from Houston this week, we visit the latest restaurant from an old friend of ours, Tony Vallone. His new Vallone’s (not so much a steakhouse as a “modern classic”) is a lesson in how to respond to changing times even after half a century of success. And in our Grape & Grain segment, we taste and talk about a great group of wines with Vallone’s sommelier Evan Turner, one of our favorites.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
Broadcasting from Houston this week, we visit the latest restaurant from an old friend of ours, Tony Vallone. His new Vallone’s (not so much a steakhouse as a “modern classic”) is a lesson in how to respond to changing times even after half a century of success. And in our Grape & Grain segment, we taste and talk about a great group of wines with Vallone’s sommelier Evan Turner, one of our favorites.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
Broadcasting from Houston this week, we visit the latest restaurant from an old friend of ours, Tony Vallone. His new Vallone’s (not so much a steakhouse as a “modern classic”) is a lesson in how to respond to changing times even after half a century of success. And in our Grape & Grain segment, we taste and talk about a great group of wines with Vallone’s sommelier Evan Turner, one of our favorites.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
Broadcasting from Houston this week, we visit the latest restaurant from an old friend of ours, Tony Vallone. His new Vallone’s (not so much a steakhouse as a “modern classic”) is a lesson in how to respond to changing times even after half a century of success. And in our Grape & Grain segment, we taste and talk about a great group of wines with Vallone’s sommelier Evan Turner, one of our favorites.
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