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SAN ANTONIO Fridays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re way out in Far West Texas this week, checking in with our friend chef Brandon Waddell of the historic Gage Hotel in the tiny town of Marathon. When it comes to Chef Brandon’s food, the hits just keep on coming. And in our Grape & Grain segment, so do the craft beers. We taste and talk about a brew called Six Points, all the way from some place called Brooklyn.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re way out in Far West Texas this week, checking in with our friend chef Brandon Waddell of the historic Gage Hotel in the tiny town of Marathon. When it comes to Chef Brandon’s food, the hits just keep on coming. And in our Grape & Grain segment, so do the craft beers. We taste and talk about a brew called Six Points, all the way from some place called Brooklyn.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re way out in Far West Texas this week, checking in with our friend chef Brandon Waddell of the historic Gage Hotel in the tiny town of Marathon. When it comes to Chef Brandon’s food, the hits just keep on coming. And in our Grape & Grain segment, so do the craft beers. We taste and talk about a brew called Six Points, all the way from some place called Brooklyn.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re way out in Far West Texas this week, checking in with our friend chef Brandon Waddell of the historic Gage Hotel in the tiny town of Marathon. When it comes to Chef Brandon’s food, the hits just keep on coming. And in our Grape & Grain segment, so do the craft beers. We taste and talk about a brew called Six Points, all the way from some place called Brooklyn.
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