Feb. 21/22 Podcast: Water Trough, Pisco Porton

water trough (590x443)

http://media.talkradio1370am.com/a/87803520/delicious-mischief-podcast-2-22-14.htm

SAN ANTONIO Fridays 8-9 p.m., News Talk 930 KLUP

A Presentation of Spec’s Wines, Spirits & Finer Foods

We’re in Austin this week, launching a series of lively shows about new places to eat and drink. The first is an Austin-casual eatery called Water Trough, part of the new Lone Star Court hotel created by the Valencia Group. In this case, the style and the food are pure Texas Hill Country. In our Grape & Grain segment, we talk and taste with the man who makes Pisco Porton in Peru. Perfect!

AUSTIN Saturdays 10-11 a.m., Talk 1370

A Presentation of Spec’s Wines, Spirits & Finer Foods

We’re in Austin this week, launching a series of lively shows about new places to eat and drink. The first is an Austin-casual eatery called Water Trough, part of the new Lone Star Court hotel created by the Valencia Group. In this case, the style and the food are pure Texas Hill Country. In our Grape & Grain segment, we talk and taste with the man who makes Pisco Porton in Peru. Perfect!

HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH

A Presentation of Spec’s Wines, Spirits & Finer Foods

We’re in Austin this week, launching a series of lively shows about new places to eat and drink. The first is an Austin-casual eatery called Water Trough, part of the new Lone Star Court hotel created by the Valencia Group. In this case, the style and the food are pure Texas Hill Country. In our Grape & Grain segment, we talk and taste with the man who makes Pisco Porton in Peru. Perfect!

DALLAS Saturdays 7-8 p.m., 570 KLIF

A Presentation of Spec’s Wines, Spirits & Finer Foods

We’re in Austin this week, launching a series of lively shows about new places to eat and drink. The first is an Austin-casual eatery called Water Trough, part of the new Lone Star Court hotel created by the Valencia Group. In this case, the style and the food are pure Texas Hill Country. In our Grape & Grain segment, we talk and taste with the man who makes Pisco Porton in Peru. Perfect!

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