about

Rhonda K. Findley divides her resume between working as a journalist specializing in the food and wine scene and 15 years spent in hotel, restaurant and tourism management.

A native of Little Rock, Rhonda now divides her time between New Orleans and Houston, cohosting weekly editions of Delicious Mischief in each city.

Before creating the radio show with John DeMers, Rhonda spent several years with a consulting company that launched some 200 award-winning restaurant concepts in the United States, Europe and the Caribbean.

In print, her food and wine articles appear regularly on emerils.com. She is the co-author of two verse-and-photo books about a little dog lost, New Orleans Unleashed and Houston Unleashed, both starring her half-Chichuahua half-Australian blue heeler Indy.

Rhonda owns a home in the historic Marigny section near the French Quarter in New Orleans, testing recipes for several cookbooks on a 1954 Chambers stove. She lives with Indy and his rescued "9th Ward pedigree" brother, Presston.