AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
In the second of four shows from Greece, we broadcast from that nation’s capital, Athens, a place in the shadow of the Acropolis with as many fascinating contradictions in the way it eats and drinks as in every other aspect of Greek life. We visit with a chef turning old Greek dishes into new, dine in a string of railways cars featuring live entertainment, and see how many different styles hotel dining can take.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
In the second of four shows from Greece, we broadcast from that nation’s capital, Athens, a place in the shadow of the Acropolis with as many fascinating contradictions in the way it eats and drinks as in every other aspect of Greek life. We visit with a chef turning old Greek dishes into new, dine in a string of railways cars featuring live entertainment, and see how many different styles hotel dining can take.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
In the second of four shows from Greece, we broadcast from that nation’s capital, Athens, a place in the shadow of the Acropolis with as many fascinating contradictions in the way it eats and drinks as in every other aspect of Greek life. We visit with a chef turning old Greek dishes into new, dine in a string of railways cars featuring live entertainment, and see how many different styles hotel dining can take.
Delicious Mischief wishes to thank Kalliopi Andriopoloulou of the Athens convention and visitors bureau, along with the managements of the New Hotel and the St. George Lycabettus for making our visit to the city such a success.
Our 23nd Year of Eating, Drinking and Telling You About It!
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