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AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
In the first of four radio reports from Greece, we visit the postcard island of Santorini, which has some very specific food claims to fame and some amazing wines. In addition to chats with chefs who serve both tourists and locals, we spend quality time with wine folks from two impressive operations, Boutari and Hadzidakis, both of which work wonders with the island’s beloved assyrtico grape.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
In the first of four radio reports from Greece, we visit the postcard island of Santorini, which has some very specific food claims to fame and some amazing wines. In addition to chats with chefs who serve both tourists and locals, we spend quality time with wine folks from two impressive operations, Boutari and Hadzidakis, both of which work wonders with the island’s beloved assyrtico grape.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
In the first of four radio reports from Greece, we visit the postcard island of Santorini, which has some very specific food claims to fame and some amazing wines. In addition to chats with chefs who serve both tourists and locals, we spend quality time with wine folks from two impressive operations, Boutari and Hadzidakis, both of which work wonders with the island’s beloved assyrtico grape.
Delicious Mischief wishes to thank Voreina Gallery Suites, Angeliki Geogantopoulou and the Tourism Department of the South Aegean Region in collaboration with the Municipality of Thira for making our visit to cover the Year of Gastronomy in Santorini such a flavorful success.
Our 23nd Year of Eating, Drinking and Telling You About It!
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