SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
Few Americans, other than those with family roots there, know much about the food and wine traditions of Slovakia, the “other half” of Czechoslovakia for most of the 20th century. That’s, at least partly, why we went there last week, tasting traditional Slovak foods in the rugged countryside with the daughter of the founder of the Cottage of the Good Shepherd, and then tasting some amazing wines with the daughter of the founder of Karpatska Perla. Daughters speak the best English and are the most fun on the radio.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
Few Americans, other than those with family roots there, know much about the food and wine traditions of Slovakia, the “other half” of Czechoslovakia for most of the 20th century. That’s, at least partly, why we went there last week, tasting traditional Slovak foods in the rugged countryside with the daughter of the founder of the Cottage of the Good Shepherd, and then tasting some amazing wines with the daughter of the founder of Karpatska Perla. Daughters speak the best English and are the most fun on the radio.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
Few Americans, other than those with family roots there, know much about the food and wine traditions of Slovakia, the “other half” of Czechoslovakia for most of the 20th century. That’s, at least partly, why we went there last week, tasting traditional Slovak foods in the rugged countryside with the daughter of the founder of the Cottage of the Good Shepherd, and then tasting some amazing wines with the daughter of the founder of Karpatska Perla. Daughters speak the best English and are the most fun on the radio.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
Few Americans, other than those with family roots there, know much about the food and wine traditions of Slovakia, the “other half” of Czechoslovakia for most of the 20th century. That’s, at least partly, why we went there last week, tasting traditional Slovak foods in the rugged countryside with the daughter of the founder of the Cottage of the Good Shepherd, and then tasting some amazing wines with the daughter of the founder of Karpatska Perla. Daughters speak the best English and are the most fun on the radio.
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