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SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
Perhaps in preparation for April in Paris, we check out dinner at Etoile in Houston. This French restaurant (by way of San Diego, oddly enough) helps make all those places seem delightfully and deliciously close. In our Grape and Grain segment, we taste and talk about some of the best wines from one of America’s oldest winemaking regions, New York State.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
Perhaps in preparation for April in Paris, we check out dinner at Etoile in Houston. This French restaurant (by way of San Diego, oddly enough) helps make all those places seem delightfully and deliciously close. In our Grape and Grain segment, we taste and talk about some of the best wines from one of America’s oldest winemaking regions, New York State.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
Perhaps in preparation for April in Paris, we check out dinner at Etoile in Houston. This French restaurant (by way of San Diego, oddly enough) helps make all those places seem delightfully and deliciously close. In our Grape and Grain segment, we taste and talk about some of the best wines from one of America’s oldest winemaking regions, New York State.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
Perhaps in preparation for April in Paris, we check out dinner at Etoile in Houston. This French restaurant (by way of San Diego, oddly enough) helps make all those places seem delightfully and deliciously close. In our Grape and Grain segment, we taste and talk about some of the best wines from one of America’s oldest winemaking regions, New York State.
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