Based in Houston, the restaurant group known as Feed TX is best known for its seafood-loving Liberty Kitchen concept, expanding any day now into Austin. But that hasn’t kept the group from rescuing a Tex-Mex hangout named The El Cantina Superior (or The El, for short) and turning it into something fun, funky and delicious. Also, in our Grape & Grain segment, we taste and talk about sake with the guys who import Hiro from Japan. Finally, a sake with a name we can pronounce and remember.
http://media.talkradio1370am.com/a/103740435/delicious-mischief-podcast-3-28-15.htm
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