We’re in San Antonio this week, checking out a quirky restaurant in an even quirkier location. And in this hotbed of traditional, gravy-centric (and yummy) Tex-Mex, the chefs at Mixtli have the nerve to mix things up from the kitchen to the plate – a sign of a city making exciting waves with its new-fashioned, not just its old-fashioned, cooking. All inside a converted railroad car. In our Grape & Grain segment, we settle in for a talk and tasting from Paso Robles with much-admired winemaker Andrew Jones of Field Recordings, a guy who definitely knew his vines before he made his wines.
Podcast: http://media.talkradio1370am.com/a/103335311/delicious-mischief-podcast-3-14-15.htm
SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP
AUSTIN Saturdays 10-11 a.m., Talk 1370
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DALLAS Saturdays 7-8 p.m., 570 KLIF
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