SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
In Houston this week, we check out a new restaurant that’s opening new windows into the long-mysterious world of Korean cuisine, sitting down for a lively talk and tasting with chef-owner Donald Chang of Nara. In our Grape & Grain segment, we spend time in the South of France (oh I wish!) chatting about wines with names like Cote du Rhone, Chateauneuf du Pape and Gigondas.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
In Houston this week, we check out a new restaurant that’s opening new windows into the long-mysterious world of Korean cuisine, sitting down for a lively talk and tasting with chef-owner Donald Chang of Nara. In our Grape & Grain segment, we spend time in the South of France (oh I wish!) chatting about wines with names like Cote du Rhone, Chateauneuf du Pape and Gigondas.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
In Houston this week, we check out a new restaurant that’s opening new windows into the long-mysterious world of Korean cuisine, sitting down for a lively talk and tasting with chef-owner Donald Chang of Nara. In our Grape & Grain segment, we spend time in the South of France (oh I wish!) chatting about wines with names like Cote du Rhone, Chateauneuf du Pape and Gigondas.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
In Houston this week, we check out a new restaurant that’s opening new windows into the long-mysterious world of Korean cuisine, sitting down for a lively talk and tasting with chef-owner Donald Chang of Nara. In our Grape & Grain segment, we spend time in the South of France (oh I wish!) chatting about wines with names like Cote du Rhone, Chateauneuf du Pape and Gigondas.
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