We step out of the kitchen this week – just long enough to talk with two principals behind a new magazine about the food, drink, history and culture of Texas and the rest of the Gulf Coast. The magazine is called – Sugar and Rice. And in our Grape & Grain segment, we taste and talk about the artisan-style California wines of Cru with winemaker Ken Post.
http://media.talkradio1370am.com/a/107705011/delicious-mischief-podcast-7-25-15.htm?
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