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AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re in Far West Texas this week, talking cuisine with the brand-new exec chef at the Century Bar and Grille at the historic Holland Hotel in Alpine, and then crossing the tracks to chat with the lady who’s making great snowballs and calling them by their south-of-the-tracks name, raspas. In our Grape & Grain segment, we taste and talk about this year’s harvest festivities at Messina Hof Winery and Resort.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re in Far West Texas this week, talking cuisine with the brand-new exec chef at the Century Bar and Grille at the historic Holland Hotel in Alpine, and then crossing the tracks to chat with the lady who’s making great snowballs and calling them by their south-of-the-tracks name, raspas. In our Grape & Grain segment, we taste and talk about this year’s harvest festivities at Messina Hof Winery and Resort.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re in Far West Texas this week, talking cuisine with the brand-new exec chef at the Century Bar and Grille at the historic Holland Hotel in Alpine, and then crossing the tracks to chat with the lady who’s making great snowballs and calling them by their south-of-the-tracks name, raspas. In our Grape & Grain segment, we taste and talk about this year’s harvest festivities at Messina Hof Winery and Resort.
Our 23nd Year of Eating, Drinking and Telling You About It!
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