DEBUT! – SAN ANTONIO Fridays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re in Fort Worth this week, visiting with one of that city’s most famous chefs, Tim Love of Lonesome Dove, about his passionate effort to turn the Texas traditions of barbecue into something we’ve never quite seen before. We talk and taste everything that comes near at The Woodshed. In our Grape & Grain segment, we sip and chat about the excellent wines of Tudal.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re in Fort Worth this week, visiting with one of that city’s most famous chefs, Tim Love of Lonesome Dove, about his passionate effort to turn the Texas traditions of barbecue into something we’ve never quite seen before. We talk and taste everything that comes near at The Woodshed. In our Grape & Grain segment, we sip and chat about the excellent wines of Tudal.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re in Fort Worth this week, visiting with one of that city’s most famous chefs, Tim Love of Lonesome Dove, about his passionate effort to turn the Texas traditions of barbecue into something we’ve never quite seen before. We talk and taste everything that comes near at The Woodshed. In our Grape & Grain segment, we sip and chat about the excellent wines of Tudal.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re in Fort Worth this week, visiting with one of that city’s most famous chefs, Tim Love of Lonesome Dove, about his passionate effort to turn the Texas traditions of barbecue into something we’ve never quite seen before. We talk and taste everything that comes near at The Woodshed. In our Grape & Grain segment, we sip and chat about the excellent wines of Tudal.
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