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SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
Broadcasting from both Texas and Louisiana within in a single hour this week, we celebrate one of Mother Nature’s most revered and expensive foods by chatting with the folks behind a truffle cooking challenge involving more than 20 of Houston’s best chefs and focusing on a new version of the woodsy product from Spain. In our Grape & Grain segment, we head to the small town of Abita Springs near New Orleans for a taste and talk with the brewmaster of Abita Brewing Co.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
Broadcasting from both Texas and Louisiana within in a single hour this week, we celebrate one of Mother Nature’s most revered and expensive foods by chatting with the folks behind a truffle cooking challenge involving more than 20 of Houston’s best chefs and focusing on a new version of the woodsy product from Spain. In our Grape & Grain segment, we head to the small town of Abita Springs near New Orleans for a taste and talk with the brewmaster of Abita Brewing Co.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
Broadcasting from both Texas and Louisiana within in a single hour this week, we celebrate one of Mother Nature’s most revered and expensive foods by chatting with the folks behind a truffle cooking challenge involving more than 20 of Houston’s best chefs and focusing on a new version of the woodsy product from Spain. In our Grape & Grain segment, we head to the small town of Abita Springs near New Orleans for a taste and talk with the brewmaster of Abita Brewing Co.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
Broadcasting from both Texas and Louisiana within in a single hour this week, we celebrate one of Mother Nature’s most revered and expensive foods by chatting with the folks behind a truffle cooking challenge involving more than 20 of Houston’s best chefs and focusing on a new version of the woodsy product from Spain. In our Grape & Grain segment, we head to the small town of Abita Springs near New Orleans for a taste and talk with the brewmaster of Abita Brewing Co.
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