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SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
We are in Dallas this week, spending time on one of our favorite Big D thoroughfares (McKinney Avenue) at one of our favorite restaurants. With both the chef and the general manager joining us, we taste some of the best dishes at Del Frisco’s Grille. And then in our Grape & Grain segment, we explore some interesting wines and cocktails with a young female sommelier who’s helping change what that job used to be all about.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
We are in Dallas this week, spending time on one of our favorite Big D thoroughfares (McKinney Avenue) at one of our favorite restaurants. With both the chef and the general manager joining us, we taste some of the best dishes at Del Frisco’s Grille. And then in our Grape & Grain segment, we explore some interesting wines and cocktails with a young female sommelier who’s helping change what that job used to be all about.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
We are in Dallas this week, spending time on one of our favorite Big D thoroughfares (McKinney Avenue) at one of our favorite restaurants. With both the chef and the general manager joining us, we taste some of the best dishes at Del Frisco’s Grille. And then in our Grape & Grain segment, we explore some interesting wines and cocktails with a young female sommelier who’s helping change what that job used to be all about.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
We are in Dallas this week, spending time on one of our favorite Big D thoroughfares (McKinney Avenue) at one of our favorite restaurants. With both the chef and the general manager joining us, we taste some of the best dishes at Del Frisco’s Grille. And then in our Grape & Grain segment, we explore some interesting wines and cocktails with a young female sommelier who’s helping change what that job used to be all about.
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