SAN ANTONIO Fridays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
The first restaurant created by the Cordua family of Houston was Churrascos, way back in 1988. We chat with David Cordua this week about their latest version, and about how it reflects their other success stories like Americas, Artista and Amazon Grill. In our Grape & Grain segment, we taste and talk about Latin cocktails made with spirits born in the Americas: tequila, cachaca, pisco, bourbon and, my personal favorite, rum.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
The first restaurant created by the Cordua family of Houston was Churrascos, way back in 1988. We chat with David Cordua this week about their latest version, and about how it reflects their other success stories like Americas, Artista and Amazon Grill. In our Grape & Grain segment, we taste and talk about Latin cocktails made with spirits born in the Americas: tequila, cachaca, pisco, bourbon and, my personal favorite, rum.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
The first restaurant created by the Cordua family of Houston was Churrascos, way back in 1988. We chat with David Cordua this week about their latest version, and about how it reflects their other success stories like Americas, Artista and Amazon Grill. In our Grape & Grain segment, we taste and talk about Latin cocktails made with spirits born in the Americas: tequila, cachaca, pisco, bourbon and, my personal favorite, rum.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
The first restaurant created by the Cordua family of Houston was Churrascos, way back in 1988. We chat with David Cordua this week about their latest version, and about how it reflects their other success stories like Americas, Artista and Amazon Grill. In our Grape & Grain segment, we taste and talk about Latin cocktails made with spirits born in the Americas: tequila, cachaca, pisco, bourbon and, my personal favorite, rum.
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