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SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re broadcasting from New Orleans this week, welcoming back an old friend. After more than a year of confusion that led to its closing, the original Brennan’s in the French Quarter has reopened after a dazzling renovation with Ralph Brennan in the driver’s seat – and Slade Rushing in the kitchen. We sit down with Slade to see what’s old and what’s new on the fires. And we taste and talk cocktails at one of our favorite New Orleans bars ever, loa at the International House.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re broadcasting from New Orleans this week, welcoming back an old friend. After more than a year of confusion that led to its closing, the original Brennan’s in the French Quarter has reopened after a dazzling renovation with Ralph Brennan in the driver’s seat – and Slade Rushing in the kitchen. We sit down with Slade to see what’s old and what’s new on the fires. And we taste and talk cocktails at one of our favorite New Orleans bars ever, loa at the International House.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re broadcasting from New Orleans this week, welcoming back an old friend. After more than a year of confusion that led to its closing, the original Brennan’s in the French Quarter has reopened after a dazzling renovation with Ralph Brennan in the driver’s seat – and Slade Rushing in the kitchen. We sit down with Slade to see what’s old and what’s new on the fires. And we taste and talk cocktails at one of our favorite New Orleans bars ever, loa at the International House.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
We’re broadcasting from New Orleans this week, welcoming back an old friend. After more than a year of confusion that led to its closing, the original Brennan’s in the French Quarter has reopened after a dazzling renovation with Ralph Brennan in the driver’s seat – and Slade Rushing in the kitchen. We sit down with Slade to see what’s old and what’s new on the fires. And we taste and talk cocktails at one of our favorite New Orleans bars ever, loa at the International House.
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