AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
Back in Houston after food and wine travels in Europe, we catch up with a celebrity chef best-known for his work in San Francisco – and, in the way of the restaurant world today, a place with his name above the door in Las Vegas. We sit down with chef Bradley Ogden, who is helping his son Bryan launch the very first location of Funky Chicken. In our Grape & Grain segment, we taste and talk about the wines of Los Vascos – a winery in Chile helmed by no less than France’s Chateau Lafite Rothschild.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
Back in Houston after food and wine travels in Europe, we catch up with a celebrity chef best-known for his work in San Francisco – and, in the way of the restaurant world today, a place with his name above the door in Las Vegas. We sit down with chef Bradley Ogden, who is helping his son Bryan launch the very first location of Funky Chicken. In our Grape & Grain segment, we taste and talk about the wines of Los Vascos – a winery in Chile helmed by no less than France’s Chateau Lafite Rothschild.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
Back in Houston after food and wine travels in Europe, we catch up with a celebrity chef best-known for his work in San Francisco – and, in the way of the restaurant world today, a place with his name above the door in Las Vegas. We sit down with chef Bradley Ogden, who is helping his son Bryan launch the very first location of Funky Chicken. In our Grape & Grain segment, we taste and talk about the wines of Los Vascos – a winery in Chile helmed by no less than France’s Chateau Lafite Rothschild.
Our 23nd Year of Eating, Drinking and Telling You About It!
Speak Your Mind