SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
For the first time, as Delicious Mischief approaches its 25th year of food and drink broadcasting, we bring you a show from Las Vegas. Though we made our way all over town, we ended up finding two of the best places to eat and drink right inside the MGM Grand, where we were staying. We chat with the chef cooking regional Mexican at Hecho en Vegas, and with the chef and the beer guy at the lively, comfort food-driven Tap Sports Bar.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
For the first time, as Delicious Mischief approaches its 25th year of food and drink broadcasting, we bring you a show from Las Vegas. Though we made our way all over town, we ended up finding two of the best places to eat and drink right inside the MGM Grand, where we were staying. We chat with the chef cooking regional Mexican at Hecho en Vegas, and with the chef and the beer guy at the lively, comfort food-driven Tap Sports Bar.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
For the first time, as Delicious Mischief approaches its 25th year of food and drink broadcasting, we bring you a show from Las Vegas. Though we made our way all over town, we ended up finding two of the best places to eat and drink right inside the MGM Grand, where we were staying. We chat with the chef cooking regional Mexican at Hecho en Vegas, and with the chef and the beer guy at the lively, comfort food-driven Tap Sports Bar.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
For the first time, as Delicious Mischief approaches its 25th year of food and drink broadcasting, we bring you a show from Las Vegas. Though we made our way all over town, we ended up finding two of the best places to eat and drink right inside the MGM Grand, where we were staying. We chat with the chef cooking regional Mexican at Hecho en Vegas, and with the chef and the beer guy at the lively, comfort food-driven Tap Sports Bar.
Our 24th Year of Eating, Drinking and Telling You About It!
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