NOW HEARD IN THREE GREAT TEXAS CITIES!
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
This week we get to visit one of our favorite cities, San Antonio – and maybe even better, we get to sit down for chats with two of our favorite chefs: Andrew Weissman about all he’s doing to follow up on Il Sogno and Johnny Hernandez to see how his love affair with Mexican street food is going and growing at La Gloria. And since all that can make a fellow thirsty, we taste and talk about the wonders of Brooklyn Brewery in our Grape & Grain segment. They’re bringing their chef to the interview too!
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
This week we get to visit one of our favorite cities, San Antonio – and maybe even better, we get to sit down for chats with two of our favorite chefs: Andrew Weissman about all he’s doing to follow up on Il Sogno and Johnny Hernandez to see how his love affair with Mexican street food is going and growing at La Gloria. And since all that can make a fellow thirsty, we taste and talk about the wonders of Brooklyn Brewery in our Grape & Grain segment. They’re bringing their chef to the interview too!
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
This week we get to visit one of our favorite cities, San Antonio – and maybe even better, we get to sit down for chats with two of our favorite chefs: Andrew Weissman about all he’s doing to follow up on Il Sogno and Johnny Hernandez to see how his love affair with Mexican street food is going and growing at La Gloria. And since all that can make a fellow thirsty, we taste and talk about the wonders of Brooklyn Brewery in our Grape & Grain segment. They’re bringing their chef to the interview too!
Our 23nd Year of Eating, Drinking and Telling You About It!
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