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SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP
A Presentation of Spec’s Wines, Spirits & Finer Foods
We are in Sugar Land this week, looking forward to that community’s 11th annual Sugar Land Wine & Food Affair. In the course of the hour, we’ll chat with festival director Krystal Peay about some of the highlights, plus touch on (and sample) Mexican wines and U.S. craft beers, both of which will be playing a role. And we’ll look into a special festival addition celebrating local and regional books about food and drink.
AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
We are in Sugar Land this week, looking forward to that community’s 11th annual Sugar Land Wine & Food Affair. In the course of the hour, we’ll chat with festival director Krystal Peay about some of the highlights, plus touch on (and sample) Mexican wines and U.S. craft beers, both of which will be playing a role. And we’ll look into a special festival addition celebrating local and regional books about food and drink.
HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH
A Presentation of Spec’s Wines, Spirits & Finer Foods
We are in Sugar Land this week, looking forward to that community’s 11th annual Sugar Land Wine & Food Affair. In the course of the hour, we’ll chat with festival director Krystal Peay about some of the highlights, plus touch on (and sample) Mexican wines and U.S. craft beers, both of which will be playing a role. And we’ll look into a special festival addition celebrating local and regional books about food and drink.
DALLAS Saturdays 7-8 p.m., 570 KLIF
A Presentation of Spec’s Wines, Spirits & Finer Foods
We are in Sugar Land this week, looking forward to that community’s 11th annual Sugar Land Wine & Food Affair. In the course of the hour, we’ll chat with festival director Krystal Peay about some of the highlights, plus touch on (and sample) Mexican wines and U.S. craft beers, both of which will be playing a role. And we’ll look into a special festival addition celebrating local and regional books about food and drink.
Our 24th Year of Eating, Drinking and Telling You About It!


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